Tuesday, January 29, 2008

Green Beans with Pork


Here's a quick and delicious main dish recipe I like with white rice. I suppose it could double for a savory side dish as well. Hope you like it.


Prep. time: 5-10min. Cooking time: 20-25min.



Ingredients:
*2-3 Tbs oil
*3-4 cloves of minced garlic
*1 slice of pork chop (with some fat preferred) cut into small bite size pieces
*1 lb of fresh green beans, cut slanted
*1/2 medium yellow onion
*2 medium tomatoes
*1/2 C of water
*3-4 Tbs fish sauce
*salt and pepper to taste


Directions:
In wok (or equivalent), saute and brown garlic in hot oil (move quickly or you'll burn it!). Add pork and saute until almost fully cooked, maybe 5-6 minutes. Then add the next 3 ingredients and continue to saute until the vegetables have carmelized. Stir in water and fish sauce (if not available, salt will do or maybe soy sauce) then cover and let simmer for a few minutes. Add salt and pepper to taste in between simmering and boom! you're done!! Enjoy with rice.

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